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Saison du Tracteur Clone

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewtalk thread
Rating:

5.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Thursday May 21st 2015

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

35.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	38	1.8	80%
1 lb	American - Wheat1 lb Wheat	38	1.8	10%
1 lb	American - Rye1 lb Rye	38	3.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	26.75	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.4	8.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		25%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	26.75	50%
3 oz	Amarillo (Pellet)	8.4	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Infusion	--	148 °F	90 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Saison du Tracteur
Wyeast 3711 yeast (or grow some from a bottle)
Amarillo and Simcoe
Pilsner, wheat and rye
Big dry hop
35 IBU
6% abv
Ferment high - pitch mid-60s and attach the heat belt, no temp control
Water chemistry set up for hoppy beer

Last Updated and Sharing

6,700

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-21 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Jocedoit • 12/13/2017 at 12:03pm

Jocedoit • 12/13/2017 at 04:31pm
Hi, i would like to brew this beer... I like the original version very much. I never brewed a Â«saisonÂ», and im not sure how to ferment this recipe. I brewed something like 15 batches of differents beer styles, mostly IPA and APA. I think that the fermentation is the key for the taste. I dont have heat belt, but i have an heat element in my fridge to help attenuate my beers. What temperature should i reach for this style ?

Thanks and Cheers from MontrÃ©al !

flexmurphy • 12/13/2017 at 05:39pm
I usually start out fermenting at room temperature, whatever that happens to be, and then let it free-rise, applying heat as fermentation starts to slow. Starting at 68F-ish and then ramping up to 80F-ish has worked well for me in the past, but I know that others go much higher.

Jocedoit • 12/19/2017 at 02:58am
Nice... And when do you dry hop ? during the fermentation, like day 3-4 ? Thanks !

flexmurphy • 12/20/2017 at 02:42pm
Usually, when fermentation is complete - around the two-week mark - and then I leave it for 3 days before cold-crashing.

Jocedoit • 12/22/2017 at 07:33pm
Hi again, Thanks for the reply !

Finally, i decided to put the dry hop part only after 1 day of active fermentation (biotransformation, maybe ?). Today i took a reading and the gravity is at 1.008. That is the best attenuation i ever got. Ever if the fermentation is not finished yet, the taste is awesome and i will probably dry hop again right in the keg.

Thanks again for the recipe !

joe33 • 10/20/2018 at 11:14am

5 of 5

joe33 • 07/31/2021 at 07:14pm
I brew this beer for many times and i love it ! Pretty close from the Â« Saison du Tracteur Â». Thanks again flexmurphy :)

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