Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
24.35 |
33.3% |
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.71 |
33.3% |
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.9 |
33.3% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
East Kent Goldings (Pellet) 0.6999999983988 oz East Kent Goldings (Pellet) Hops |
|
24.35 |
33.3% |
1.40 oz |
Willamette (Pellet) 1.3999999967976 oz Willamette (Pellet) Hops |
|
13.61 |
66.6% |
2.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile II
Notes
Source: Oskar Blues Reddit AMA
.75 lbs of baked coconut in secondary
7-8 oz (to taste) of cholaca raw at secondary or maybe kegging.
Last Updated and Sharing
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- Last Updated: 2017-06-20 04:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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