Raspberry Sour Beer Recipe | Partial Mash Fruit Lambic by DavidHume | Brewer's Friend

Raspberry Sour

135 calories 9.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jester King
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday July 24th 2015
1.042
1.004
5.0%
6.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 44.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.3%
8 oz Belgian - Unmalted Wheat8 oz Unmalted Wheat 36 2 5.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 60 min 6.19 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 10 min.
15 lb Frozen Raspberries Flavor Secondary 6 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
Dregs from
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Sour" Fruit Lambic beer recipe by Jester King. Partial Mash, ABV 5.03%, IBU 6.19, SRM 3.29, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Unmalted Wheat, Flaked Oats, Red Wheat) Hops: (Saaz) Other: (WhirlFloc, Frozen Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 18:23 UTC
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