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Boston Lager Clone

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Future Pablo
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday January 14th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.37 lb	United Kingdom - Maris Otter Pale16.37 lb Maris Otter Pale	38	3.75	85.8%
2.72 lb	Caramel / Crystal 60L2.72 lb Caramel / Crystal 60L	34	60	14.2%
19.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.46 oz	Tettnanger2.46 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	15.85	27.9%
1.83 oz	Hallertau Mittelfruh1.83 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	15 min	6.21	20.7%
3.63 oz	Tettnanger3.63 oz Tettnanger Hops	Pellet	3.2	Boil	1 min	1.01	41.1%
0.91 oz	Hallertau Mittelfruh0.91 oz Hallertau Mittelfruh Hops	Pellet	3.4	Dry Hop at 52 °F	3 days		10.3%
8.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.09 oz	Tettnanger (Pellet)	16.86	69%
2.74 oz	Hallertau Mittelfruh (Pellet)	6.21	31%
8.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Dough-in	Strike	105 °F	95 °F	15 min
3 gal	protein rest	Decoction	135 °F	122 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1.17 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Double decoction:
Dough in grains into 105F water and rest at 95F for 15 min. Then add 178F water to mash to bring temp up to 122F for 15 min. Then remove 1/3 of mash with slotted spoon into a separate pot (first decoction) and heat to 155F for 15 min. Then heat decoction up to a boil (stirring regularly). Add first decoction back to main mash, bringing the combined temp to 152F for 20 min. Then remove 1/2 of mash (with liquid this time) into a separate pot (second decoction) and heat to boil. Then return decoction to main mash for a final rest at 165F for 10 min.

Last Updated and Sharing

6,663

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Brews

Public: Yup, Shared
Last Updated: 2024-01-19 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JLC48

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