Homebrew Beer Recipes

Page 56 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taras Boulba Clone	Belgian Pale Ale	8 Litres	1.047	1.013	4.37	70.74	3.08 °L	7.1K	2
Author: guyfrombrussels Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:36 PM Notes: OG: 1.046 FG: 1.018 ABV 3.8% Priming sugar: 5.6g
Grainfather IPA	American IPA	24 Litres	1.055	1.01	6.06	115.86	4.49 °L	7.1K	1
Author: richard_mcateer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:31 PM Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.
COOP F5 Clone	American IPA	5 Gallons	1.069	1.019	6.52	82.56	11.59 °L	7.1K	2
Author: cowace2 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 5:36 PM Notes: 2 L starter Ferment at 60, rack to secondary Dry hop 1 oz Columbus, 1 oz Falconer's Flight in secondary gelatine in secondary
Summer Beer	Blonde Ale	5 Gallons	1.055	1.014	5.4	50.44	3.71 °L	7.1K	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:29 PM Notes:
Hoppy Irish Red	Irish Red Ale	6 Gallons	1.052	1.015	4.94	50.61	16.76 °L	7.1K	0
Author: FrogBaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:20 PM Notes:
Cinnamon Bun Stout	Sweet Stout	6.5 Gallons	1.082	1.025	7.52	11.8	47.04 °L	7.1K	0
Author: Kyle Perison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:22 PM Notes:
2024 Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.07	1.014	7.8	28.59	5.95 °L	7.1K	0
Author: iron man brewing Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:30 AM Notes:
Kronenbourg 1664 Clone	International Pale Lager	45 Litres	1.046	1.007	5.06	14.98	3.35 °L	7.1K	1
Author: bisand Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:17 PM Notes:
Tangelo Lemongrass IPA	American IPA	5.5 Gallons	1.062	1.015	6.26	73.79	6.5 °L	7.1K	1
Author: LifeIsStout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/15/2012 2:20 PM Notes: Lemongrass prep- only use the inner white part of the stalks, approx 3 oz Tasting Notes- Huge Citrus nose, lots of the tangelo comes through. We ended up adding more tangelo zest to the secondary, but I would leave it out in the future (not on the ingredients list currently). Our version gives you an aftertaste that dries out the lips, but it is a great taste overall, will brew again without tangelo in the secondary.
Downtown Brown Ale 2.0	American Brown Ale	5.5 Gallons	1.055	1.013	5.57	29.96	22.89 °L	7.1K	5
Author: jimbodaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 3:13 PM Notes:
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.07	1.018	6.73	18.16	14.85 °L	7.1K	0
Author: EricT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:13 AM Notes: yeast is munich classic from Danstart ferment in basement carrots are shredded and boiled 10 minutes with 1 gallon mash wort and then readded to mash cinnamon, vanilla bean (scraped) and nutmeg go into a boubon (4 oz) tincture for two weeks. strained and liquid added to keg.
Oatty McStouterson	Oatmeal Stout	5.5 Gallons	1.064	1.016	6.57	27.06	32.8 °L	7.1K	1
Author: Lil' Wheaty's Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2014 5:07 PM Notes:
Irish Cream Stout	Sweet Stout	5 Gallons	1.062	1.018	5.79	26.87	44.73 °L	7.1K	3
Author: ZBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:36 PM Notes: 2018 had stronger alcohol/whiskey flavor, probably from the higher ABV of the base beer. Whiskey adds about 1% ABV.
Winter Saison (Grainfather)	Saison	23 Litres	1.071	1.013	7.6	35.72	7.67 °L	7.1K	1
Author: swissRico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:56 AM Notes:
Pale Ale Speidel 50 L	American Pale Ale	50 Litres	1.059	1.016	5.56	27.6	7.94 °L	7.1K	2
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 2:46 PM Notes: Vannjustering etter tabell. Gjærnæring Protafloc Oksygen
Black Cherry IPA	Specialty IPA: Black IPA	5 Gallons	1.058	1.015	5.64	110.85	44.32 °L	7.1K	6
Author: ToxicBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 8:18 PM Notes:
American Pale Ale With Orange Peel	American Pale Ale	6 Gallons	1.06	1.011	6.43	41.85	10.61 °L	7.1K	4
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:00 PM Notes: The beer is much better if you let it bottle condition for at least 4 weeks, 5 weeks is even better.
Single Malt Single Hop	American Pale Ale	5.5 Gallons	1.062	1.016	6.02	70.77	7.35 °L	7.1K	1
Author: tonik Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:32 PM Notes:
Panhead Supercharger Clone	American Pale Ale	21 Litres	1.056	1.013	5.72	53.05	6.55 °L	7.1K	6
Author: DaytonaBrewCo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 10:23 PM Notes:
Coppertail Free Dive IPA (Clone)	American IPA	11 Gallons	1.063	1.018	5.99	68.19	4.06 °L	7.1K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 8/28/2014 2:32 PM Notes: Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.
« First ‹ Previous 52 53 54 55 56 57 58 59 60 Next › Last »							Page 56 of 15,543 20 Recipes of 310,860