View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Little Rascal Vermont Style IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kent Rundle
Rating:

4.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday January 14th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

55.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	78.6%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.1%
8 oz	Turbinado8 oz Turbinado	44	10	3.6%
7 oz	German - CaraFoam7 oz CaraFoam	37	1.8	3.1%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	2.7%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.7%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.2%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.8	Boil	60 min	55.85	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		8.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		20.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	55.85	8.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	37.5%
4 oz	Mosaic (Pellet)	0	33.4%
2.50 oz	Amarillo (Pellet)	0	20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	cambden Tablet	Water Agt	Mash	1 hr.
3 tbsp	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic Acid	Water Agt	Mash	--
8 oz	Turbinado Sugar	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonate

Notes

Turbinado Sugar is added during the boil with 15 minutes remaining

Last Updated and Sharing

2,458

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-01 18:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

sloppybones • 03/01/2018 at 06:54pm

4 of 5

Want no ads? Go Premium and unlock all our brewing tools!