Method:All Grain Style:Bière de Garde Boil Time:70 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:4.3 gallons Pre Boil Gravity:1.061
(recipe based estimate)
Post Boil Gravity:1.085
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:233 calories
(Per 12oz)
Carbs:25.1 g
(Per 12oz)
OC Fair 2016 - Honorable Mention - rated 39 (category 24c)
brew day - 10/24/2015
yeast starter - no
Mash Efficiency
Vie - 36 x 9 / 5.5 = 59
Rye - 29 x 3 / 5.5 = 16
MW - 39 x 0.25 / 5.5 = 2
SB - 30 x 0.25 / 5.5 = 1
Total - 78
PPG = 58*5.5 / 12.5 = 25.5 (target 30ppg)
Efficiency = 58 / 78 = 75%
Award Winning Recipe
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NEW Water Requirements:
Autumn #03 - FH Harvest Moon
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Autumn #03 - FH Harvest Moon
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Steeping Grains (Extract Only)
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