Hoppy Saison Beer Recipe | BIAB Saison by Ibasterd | Brewer's Friend
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Hoppy Saison

207 calories 23.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday August 27th 2014
1.062
1.018
5.7%
58.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 25%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 60%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 5%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 5%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 45 min 25.54 8.9%
0.25 oz belma0.25 oz belma Hops Pellet 10.4 Boil 20 min 17.52 8.9%
0.50 oz belma0.5 oz belma Hops Pellet 10.4 Boil 7 min 15.54 17.9%
1.10 oz Citra1.1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 39.3%
0.70 oz belma0.7 oz belma Hops Pellet 10.4 Dry Hop 0 days 25%
2.80 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed on 9-15-14. No OG or FG taken.
Bottled on 10-6-14.

Dry hopped .7 oz of belma pellet, and 1.1oz of Citra whole leaf on 9-29-14.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-23 17:44 UTC
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