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Tröegs Field Study - Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday April 17th 2020

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

4Gs Sunshine NEIPA

by 4Gs Brewing

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 47

NEIPA #04: Azacca/Denali/Pekko

by bradyt88

OG: 1.064 FG: 1.014 ABV: 6.6% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (rager):

60.4

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Briess - Pilsen Malt 2-Row9.75 lb Pilsen Malt 2-Row	37	1.2	79.9%
21.60 oz	American - Pale Ale21.6 oz Pale Ale	37	3.5	11.1%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	6.1%
5.60 oz	Flaked Oats5.6 oz Flaked Oats	33	2.2	2.9%
195.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	32.72	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	14.46	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.23	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.72	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	5.31	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	38.03	20%
2 oz	Mosaic (Pellet)	18.69	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.72	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	Strike	166 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	168 °F	10 min
4.25 gal	Sparge	Fly Sparge	152 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Clone of Tröegs Field Study - Spring 2020 batch

Recipe Photos

Last Updated and Sharing

2,390

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tröegs Field Study - Clone

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