Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
3 |
Boil
|
60 min |
21.34 |
40% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.13 |
20% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Crystal (Pellet) 4.9999999885628 oz Crystal (Pellet) Hops |
|
23.47 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
128 °F |
15 min |
|
|
Sacc #1 |
Temperature |
-- |
141 °F |
30 min |
|
|
Sacc #2 |
Temperature |
-- |
149 °F |
30 min |
|
|
Dexn Mashout |
Decoction |
-- |
168 °F |
10 min |
|
|
Dexn Boil |
Decoction |
-- |
200 °F |
20 min |
|
|
Final Mashout |
Temperature |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Used slurry of WY2002 Gambrinus. Previously used in DAD Beer & MK45GB
Beer was delicious but closer to a CAP.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-07 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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