View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sap Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday September 7th 2017

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

77.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	69.2%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	11.5%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	7.7%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.8%
450 g	American - Caramel / Crystal 60L450 g Caramel / Crystal 60L	34	60	3.5%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	2.3%
250 g	Canadian - Honey Malt250 g Honey Malt	37	25	1.9%
13,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	12.9	Boil	60 min	22.35	4.8%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	5 min	14.97	15.9%
150 g	Chinook150 g Chinook Hops	Pellet	13	Whirlpool at 77 °C	45 min	24.38	23.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 77 °C	45 min	15.88	15.9%
150 g	Chinook150 g Chinook Hops	Pellet	13	Dry Hop	5 days		23.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15.9%
630 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	22.35	4.8%
400 g	Chinook (Pellet) 400 g Chinook (Pellet) Hops	39.35	63.5%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	15.88	31.8%
630 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.36 oz	Gypsum	Water Agt	Mash	--
0.36 oz	CaCl	Water Agt	Mash	--
0.36 oz	Gypsum	Water Agt	Boil	--
0.36 oz	CaCl	Water Agt	Boil	--

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	125	125	0
Fra http://blogg.westumhjemmebryggeri.no/2016/10/29/santas-pine-juice-neipa-v1/ "Kloridnivået ble justert til 198 ppm og sulfatnivået til 205 ppm. PH ble justert til 5.25 med melkesyre"
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,529

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-01 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!