Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Columbus65 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.02 |
28.9% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
27.68 |
26.7% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
2.77 |
8.9% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
1.61 |
6.7% |
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
1.85 |
6.7% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.72 |
8.9% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.42 |
6.7% |
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.48 |
6.7% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Target FG: 1.030, 17%, IBU = 75. There might be need for using champagne yeast.
Mikeller uses:
Water, malt, roasted barley, flaked oats, dark cassanade, honey, hops, coffee, vanilla and ale yeast.
consider using a fan to drive off as much vapors as possible
hops added at 1.088
so it might be 110 IBU.
After brewing: multiple concentrated wort additions after 2 days of fermentation, together with brown sugar (cassanade) and a few coffee beans.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-14 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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