Madrian Guava IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Madrian Guava IPA

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 30th 2017
1.058
1.014
5.8%
41.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.87 23.8%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 1 min 1.11 19%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 1 min 0.7 19%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.26 19%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.86 19%
4.20 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

In secondary added 6 (15oz cans of Mandarin Oranges blended), half gallon Kerns Guava juice, half gallon organic guava juice, 2 (12oz frozen) Guava Passion Orange juice concentrate

5g CaCl2 and 1 tsp gypsum to mash water half RO half tap.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 21:37 UTC
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