Cerveza No.2 IRISH RED ALE
|
Irish Red Ale
|
25 Litres |
1.042 |
1.011 |
4.16 |
0 |
12.27 °L
|
23 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:53 AM |
Notes: |
|
Punch Drunk
|
Witbier
|
30 Litres |
1.044 |
1.008 |
4.73 |
11.66 |
4.46 °L
|
23 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/27/2025 8:51 PM |
Notes: |
|
Americano
|
American Lager
|
5 Gallons |
1.044 |
1.011 |
4.33 |
16.52 |
4.71 °L
|
23 |
0 |
|
Author:
|
|
Ale-hole815
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 6:09 PM |
Notes: |
|
Sour - Pinapple Juice From Pns
|
Berliner Weisse
|
17 Litres |
1.047 |
1.009 |
5.04 |
0 |
8.9 °L
|
23 |
0 |
|
|
Boil
Size: 21.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 12:06 AM |
Notes: kettle sour for 3 days at 35c
2.4L keri pineapple juice added to keg |
|
Spiced Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
0 |
7.54 °L
|
23 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 10:58 PM |
Notes: |
|
Southern Cali IPA
|
American IPA
|
230 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.55 °L
|
23 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 7:52 AM |
Notes: |
|
Cerveza Lager "Águila Pro"
|
International Pale Lager
|
25 Litres |
1.043 |
1.007 |
4.67 |
8.13 |
3.12 °L
|
23 |
0 |
|
|
Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 4/24/2025 2:21 AM |
Notes: Agregar los lúpulos al minuto Cero y al minuto 30 y realizar Mash UP |
|
16.04 Lutra Lager
|
International Pale Lager
|
27 Litres |
1.048 |
1.013 |
4.55 |
13.45 |
4.51 °L
|
23 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/16/2025 12:59 PM |
Notes: |
|
Scottish 80
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
21.39 |
24.38 °L
|
23 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 4:07 PM |
Notes: |
|
Grape Tevana Colab
|
Clone Beer
|
220 Litres |
1.051 |
1.013 |
5.03 |
5.94 |
3.72 °L
|
23 |
0 |
|
|
Boil
Size: 241 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.8 |
21.16 |
5.52 °L
|
23 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/1/2025 4:45 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
55 Litres |
1.045 |
1.011 |
4.4 |
19.19 |
12.59 °L
|
23 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 11:33 PM |
Notes: |
|
SMASH1
|
American Pale Ale
|
300 Litres |
10.716 |
2.204 |
4.51 |
38.79 |
3 °L
|
23 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 3:41 AM |
Notes: |
|
TEST
|
Saison
|
3.5 Gallons |
1.049 |
1.012 |
4.79 |
24.13 |
4.1 °L
|
23 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:38 PM |
Notes: |
|
Coffee Stout
|
Dry Stout
|
1250 Litres |
10.315 |
2.645 |
4.07 |
0 |
35.99 °L
|
23 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:00 PM |
Notes: |
|
Rye Kölsch
|
Kölsch
|
31 Litres |
1.044 |
1.008 |
4.68 |
29.23 |
4.06 °L
|
23 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/31/2025 10:22 PM |
Notes: |
|
Clarity Lager
|
Light American Lager
|
465 Gallons |
11.232 |
1.969 |
4.92 |
26.09 |
2.52 °L
|
23 |
0 |
|
|
Boil
Size: 542.56 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 1:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.049 |
1.012 |
4.8 |
0 |
3.28 °L
|
23 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 6:44 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
3 Gallons |
1.042 |
1.01 |
4.09 |
0 |
3.54 °L
|
23 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 10:52 AM |
Notes: |
|
Jibboo
|
No Profile Selected |
62 Gallons |
1.051 |
1.013 |
5.05 |
53.43 |
6.47 °L
|
23 |
0 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:36 PM |
Notes: |
|
|
|