Cherry Sour
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.005 |
2.93 |
6.57 |
2.68 °L
|
31 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 4/23/2025 5:00 PM |
Notes: Ferment for 12 days
Flavor with Cherry |
|
Mermaider
|
Czech Dark Lager
|
23 Litres |
1.044 |
1.009 |
4.64 |
19.45 |
24.12 °L
|
31 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:17 PM |
Notes: |
|
Saison (Akoya, Alora, Gemini)
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.59 |
33.76 |
5.81 °L
|
31 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/6/2025 9:40 PM |
Notes: |
|
Rider
|
Dunkles Weissbier
|
25 Litres |
1.064 |
1.013 |
6.58 |
31.2 |
14.64 °L
|
31 |
0 |
|
|
Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 6:21 PM |
Notes: |
|
NZ Pils
|
International Pale Lager
|
310 Gallons |
10.195 |
1.652 |
4.52 |
37.99 |
2.84 °L
|
31 |
0 |
|
|
Boil
Size: 325.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9.7 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 12:27 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Gallons |
1.05 |
1.012 |
4.88 |
20.33 |
3.49 °L
|
31 |
0 |
|
|
Boil
Size: 21.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:39 AM |
Notes: |
|
Lager - Coors
|
International Pale Lager
|
12 Gallons |
1.041 |
1.008 |
4.25 |
16.42 |
2.26 °L
|
31 |
0 |
|
|
Boil
Size: 15.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:36 PM |
Notes: |
|
Breakfast Stout Dario Blend
|
American Stout
|
11 Gallons |
1.081 |
1.019 |
8.22 |
78.62 |
50 °L
|
31 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:54 PM |
Notes: Use Hop Basket for Coffee Grounds and Cocao Powder at end of Boil
Cacao Nibs in the fermenter
Wort Gravity 1.064
Cold Crash Day 6, Keg Day 9 |
|
Mow-Jeet-Oh
|
Berliner Weisse
|
25 Litres |
1.05 |
1.011 |
5.09 |
4.94 |
3.74 °L
|
31 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 4:59 PM |
Notes: |
|
Summer Schwartz
|
Schwarzbier
|
12 Gallons |
1.053 |
1.014 |
5.11 |
24.53 |
27.55 °L
|
31 |
0 |
|
|
Boil
Size: 13.59 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:16 PM |
Notes: |
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
6.14 |
25.03 |
8.55 °L
|
31 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 1:41 PM |
Notes: |
|
June Fantasy
|
Cream Ale
|
11 Gallons |
1.053 |
1.014 |
5.06 |
35.25 |
6.57 °L
|
31 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:55 PM |
Notes: |
|
Pineapple Haze Redux
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.01 |
5.15 |
25.34 |
3.43 °L
|
31 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 2:56 PM |
Notes: |
|
Hillbilly Wheat
|
Weissbier
|
10.5 Gallons |
1.049 |
1.013 |
4.81 |
13.14 |
4.19 °L
|
31 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 11:07 AM |
Notes: |
|
Dreckly Red Mash 1
|
Irish Red Ale
|
23 Litres |
1.047 |
1.012 |
4.61 |
0 |
21.03 °L
|
31 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 11:30 AM |
Notes: |
|
TEST
|
Saison
|
3.5 Gallons |
1.049 |
1.012 |
4.79 |
24.13 |
4.1 °L
|
31 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:38 PM |
Notes: |
|
Sexy Stout
|
Dry Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
57.19 |
44.51 °L
|
31 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:34 AM |
Notes: |
|
Essex Best Bitter
|
Ordinary Bitter
|
27 Litres |
1.041 |
1.01 |
4.09 |
30.78 |
9.14 °L
|
31 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 8:57 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
11.4 Litres |
1.03 |
1.008 |
3 |
0 |
30.32 °L
|
31 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:21 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
280 Gallons |
1.051 |
1.01 |
5.38 |
22.1966 |
12.62 °L
|
31 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 86.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 9:10 PM |
Notes: |
|
|
|