coffee stout Beer Recipe | All Grain Dry Stout by craft | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

coffee stout

126 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 98%
Calories: 126 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday April 1st 2025
10.3 °P
2.6 °P
4.1%
0.0
36.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg United Kingdom - Maris Otter Pale135 kg Maris Otter Pale 38 3.75 65.9%
30 kg Thomas Fawcett - Pale Chocolate Malt30 kg Pale Chocolate Malt 32.2 230 14.6%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III - (late mash tun addition) 29.9 525 4.9%
15 kg Simpsons - Crystal Dark15 kg Crystal Dark 33 120 7.3%
15 kg Thomas Fawcett - Brown15 kg Brown 32 71 7.3%
205 kg / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
11
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"coffee stout" Dry Stout beer recipe by craft. All Grain, ABV 4.07%, IBU 0, SRM 35.99, Fermentables: (Maris Otter Pale, Pale Chocolate Malt, Carafa Special Type III, Crystal Dark, Brown)
Brewer's Friend Logo
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-01 12:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top