Jibboo Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Jibboo

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 12th 2025
1.051
1.013
5.1%
53.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Brewers Malt 2-Row110 lb Brewers Malt 2-Row 37 1.8 88.7%
8 lb Briess - Caramel Malt - 40L8 lb Caramel Malt - 40L 35.4 40 6.5%
6 lb Briess - Barley, Flaked6 lb Barley, Flaked 32.2 1.4 4.8%
124 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Boil 60 min 19.18 3.7%
20 oz CTZ20 oz CTZ Hops Pellet 15.5 Whirlpool 15 min 18.73 18.5%
10 oz Chinook10 oz Chinook Hops Pellet 13 Whirlpool 15 min 7.85 9.3%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 7.67 9.3%
32 oz CTZ32 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 29.6%
16 oz Chinook16 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.8%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.8%
108 oz / 0.00
 
Yeast
- omega west coast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1037 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Jibboo" No Profile Selected beer recipe by Brewer #410186. Extract, ABV 5.05%, IBU 53.43, SRM 6.47, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Barley, Flaked) Hops: (CTZ, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 18:55 UTC
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