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SMASH1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Morris
Calories: 198 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)

Created: Monday April 7th 2025

Original Gravity:

10.7 °P

Final Gravity:

2.2 °P

ABV (standard):

4.5%

IBU (tinseth):

38.8

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	89.3%
5 kg	German - Carapils5 kg Carapils	35	1.3	8.9%
1 kg	Bestmalz - BEST Acidulated1 kg BEST Acidulated	35.9	2.81	1.8%
56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	BSG - Cascade300 g Cascade Hops	Pellet	8.3	Boil	45 min	20.59	19.7%
350 g	BSG - Cascade350 g Cascade Hops	Pellet	8.3	Boil	15 min	12.98	23%
350 g	BSG - Cascade350 g Cascade Hops	Pellet	8.3	Boil	5 min	5.22	23%
525 g	BSG - Cascade525 g Cascade Hops	Pellet	8.3	Dry Hop (High Krausen)	3 days		34.4%
1,525 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,525 g	BSG - Cascade (Pellet) 1525 g Cascade (Pellet) Hops		38.79	100.1%
1,525 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Infusion	--	75 °C	60 min
305 L		Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Yeast Nutrient	Other	Boil	10 min.
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
100 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 2411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	14	26	26	55.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-09 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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