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16.04 Lutra Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mickgreen1985@gmail.com
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday April 16th 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

13.8

SRM (morey):

4.3

Mash pH

5.4

Cost $

27.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe	$ 2.70 / kg $ 13.50	37.6	2.03	91.7%
200 g	Joe White - Caramalt200 g Caramalt	$ 6.00 / kg $ 1.20	34.5	21.17	3.7%
250 g	Voyager Craft Malt - NZ - Voyager Craft Malt - Vienna Malt		39.1	3.45	4.6%
5,450 g / $ 14.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	9.2	32.1%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	15 min	4.57	32.1%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	0 min		35.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	13.77	64.2%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		35.9%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Fly Sparge	70 °C	68 °C	60 min
21 L	Batch Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient	$ 0.50 / each $ 0.50	Other	Boil	10 min.
1 each	Whirlfloc tablet	$ 0.50 / each $ 0.50	Water Agt	Boil	10 min.
2 g	Ascorbic Acid	$ 0.30 / each $ 0.60	Water Agt	Boil	10 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
2.95 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.60

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-05 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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