Homebrew Beer Recipes

Page 15493 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH1	American Pale Ale	300 Litres	10.716	2.204	4.51	38.79	3 °L	24	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 3:41 AM Notes:
Punch Drunk	Witbier	30 Litres	1.044	1.008	4.73	11.66	4.46 °L	24	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/27/2025 8:51 PM Notes:
Americano	American Lager	5 Gallons	1.044	1.011	4.33	16.52	4.71 °L	24	0
Author: Ale-hole815 Boil Size: 6.65 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 6:09 PM Notes:
Spiced Wheat Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.012	5	0	7.54 °L	24	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 10:58 PM Notes:
COLORADA RABIOSA	Irish Red Ale	100 Litres	1.049	1.012	4.8	16.86	13.02 °L	24	0
Author: Carlos Lopez Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 3:32 AM Notes:
Coopers Pale Ale Clone	Australian Sparkling Ale	52 Litres	1.046	1.013	4.38	23.98	5.43 °L	24	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:22 AM Notes:
Seltzer	Alternative Sugar Beer	98 Gallons	1.039	1	5.06	0	0.87 °L	24	0
Author: FCB Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:21 AM Notes:
EVOLVE コーンラガー	No Profile Selected	2380 Litres	11.044	2.387	4.6	12.23	3.57 °L	24	0
Author: Repu Boil Size: 2587.5 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 71 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 12:49 PM Notes:
DryHoppedSour 300L	No Profile Selected	300 Litres	1.043	1.006	4.82	20	3.3 °L	24	0
Author: VectorBrewing Boil Size: 314 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 7:03 AM Notes: strataのベリーニュアンスを確認したくて作成したレシピ。 甘さをCarapilsで加え、ボディ・ジューシー感を。 Mosaicもベリーキャラがあるので、併せて使うか検討。
Lager Avoine	International Pale Lager	110 Litres	1.042	1.008	4.54	22.06	3.14 °L	24	0
Author: Jean-Philippe Barrette Boil Size: 121.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:28 PM Notes: Low converstion with wheat and oat. Be carefull, mash longer Pitch temp: 12°C (54°F) Ferment at: 12–14°C (54–57°F) for 5–7 days Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows Cold crash: Down to 1–2°C (34–36°F) for 3–7 days
Awesome Recipe	No Profile Selected	300 Litres	1.055	1.017	5.09	10.93	4.89 °L	24	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:51 AM Notes:
Golden Ale	American Pale Ale	2800 Litres	1.044	1.008	4.79	0	5.65 °L	24	0
Author: JUUSTUMEES Boil Size: 2805.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:33 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.012	4.53	0	19.94 °L	24	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 1:17 PM Notes:
Blonde Ale 20 L Macareña	Blonde Ale	20 Litres	1.041	1.008	4.41	17.17	3.01 °L	24	0
Author: SULTANA BREWERING Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 5:34 PM Notes:
Amber Substitution	No Profile Selected	500 Litres	1.047	1.014	4.4	0	7.95 °L	24	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 7:33 AM Notes:
Rye Kölsch	Kölsch	31 Litres	1.044	1.008	4.68	29.23	4.06 °L	24	1
Author: Loriana Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/31/2025 10:22 PM Notes:
REDiculously Good	Irish Red Ale	11 Litres	1.048	1.012	4.76	25.94	11.37 °L	24	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:05 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.05	1.012	5.02	0	3.86 °L	24	0
Author: Boil Size: 3005.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 6:52 PM Notes:
Pale Ale 304	Belgian Pale Ale	5.5 Gallons	1.047	1.008	5.05	25.2	9.07 °L	24	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:34 PM Notes: Second Place winner in BJCP Category 24 - Belgian Ales - at the 2025 Three Rivers Alliance of Serious Homebrewers (T.R.A.S.H.) Competition
Cranberry Witbier	No Profile Selected	120 Litres	1.052	1.014	5.09	14.55	4.11 °L	24	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 7:01 PM Notes:
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