Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
21.39 |
33.3% |
|
2 oz |
Medusa2 oz Medusa Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Belma (Pellet) 0.99999999771257 oz Belma (Pellet) Hops |
|
21.39 |
33.3% |
|
2 oz |
Medusa (Pellet) 1.9999999954251 oz Medusa (Pellet) Hops |
|
|
66.7% |
|
3 oz
/ $ 0.00
|
Target Water Profile
RO
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Scottish 80" Scottish Export beer recipe by Craig McLaughlin. Extract, ABV 4.98%, IBU 21.39, SRM 24.38, Fermentables: (Pale Ale Malt, Vienna, Chocolate, Crystal 60L) Hops: (Belma, Medusa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-15 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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