DryHoppedSour 300L Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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DryHoppedSour 300L

139 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday April 12th 2025
1.043
1.006
4.8%
20.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 83.3%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 16.7%
60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - Strata 1000 g Strata Hops Pellet 12 Whirlpool 30 min 20 33.3%
2,000 g Yakima Valley Hops - Strata 2000 g Strata Hops Pellet 12 Dry Hop 5 days 66.7%
3,000 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

strataのベリーニュアンスを確認したくて作成したレシピ。
甘さをCarapilsで加え、ボディ・ジューシー感を。

Mosaicもベリーキャラがあるので、併せて使うか検討。

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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 07:03 UTC
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