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EVOLVE コーンラガー

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2587.5 liters
Post Boil Size: 2460 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday April 15th 2025

Original Gravity:

11.0 °P

Final Gravity:

2.4 °P

ABV (standard):

4.6%

IBU (tinseth):

12.2

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Rahr - North Star Pils400 kg North Star Pils	36.3	1.7	80.8%
25 kg	Crisp Malting - Flaked Torrefied Maize25 kg Flaked Torrefied Maize	36.8	0.66	5.1%
20 kg	OiO - Toasted Wheat Flakes20 kg Toasted Wheat Flakes	34	1	4%
50 kg	Crisp Malting - Cara Gold malt50 kg Cara Gold malt	34	6	10.1%
495 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Spalter Select (Germany)500 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	60 min	2	14.3%
500 g	Spalter Select (Germany)500 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	30 min	1.54	14.3%
500 g	Spalter Select (Germany)500 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	15 min	0.99	14.3%
1,000 g	Barth-Haas - Saazer1000 g Saazer Hops	Pellet	4.5	Boil	60 min	5.15	28.6%
1,000 g	Barth-Haas - Saazer1000 g Saazer Hops	Pellet	4.5	Boil	15 min	2.55	28.6%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Spalter Select (Germany) (Pellet)	4.53	42.9%
2,000 g	Barth-Haas - Saazer (Pellet) 2000 g Saazer (Pellet) Hops	7.7	57.2%
3,500 g / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-16 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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