Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
90 lb |
Corn Sugar - Dextrose90 lb Corn Sugar - Dextrose |
$ 1.00 / lb
$ 90.00 |
42 |
0.5 |
100% |
|
90 lbs / $ 90.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
238 g |
Potassium bicarbonate
|
|
Water Agt |
Primary |
0 min. |
|
159 g |
Epsom Salt
|
|
Water Agt |
Primary |
0 min. |
|
800 g |
Apex ferm pro z yeast nutrient
|
|
Water Agt |
Primary |
0 min. |
|
4,500 ml |
Artisan beverage infusion
|
$ 0.03 / ml
$ 135.00 |
Water Agt |
Mash |
0 min. |
|
$ 135.00
|
Yeast
|
- Apex seltzer
|
|
Amount:
|
800 Grams |
Cost:
|
$ 0.07 / g
$ 56.00 |
|
Attenuation (custom):
|
99%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1266 B cells required
|
|
|
$ 56.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Forest City Brewery Ward Labs Report 2023
"Seltzer" No Profile Selected beer recipe by FCB. All Grain, ABV 5.06%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose) Other: (Potassium bicarbonate, Epsom Salt, Apex ferm pro z yeast nutrient, Artisan beverage infusion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-16 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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