Method:All Grain Style:Belgian Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Gail W.Kahle Calories:150 calories
(Per 12oz)
Carbs:13.1 g
(Per 12oz)
"Pale Ale 304" Belgian Pale Ale beer recipe by Gail W.Kahle. All Grain, ABV 4.98%, IBU 25.32, SRM 9.07, Fermentables: (Pilsner Malt, Munich, Caramel / Crystal 75L, Cara 45L) Hops: (Hallertau Hersbrucker, Spalter Select (Germany)) Other: (Sweet Orange Peel, Gypsum, Whirlfloc)
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Last Updated: 2025-04-11 23:29 UTC
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NEW Water Requirements:
Pale Ale 304
Equipment Profile Used
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Water Requirements:
Pale Ale 304
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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