Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ass Kicking Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.011	7.07	20.64	4.38 °L	27	1
Author: CGIBBY Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 10:44 PM Notes: Ferment at 65° F for 4 days, then raise to 72° F and hold until final gravity is reached. Carbonate to 2.6 volumes of CO2. Juice, zest, raw jalapeno, and barrel chips are added to 4 oz of tequila in a Mason jar and held in the freezer during fermentation. Tequila is strained into the beer in the keg, then the jalapenos, zest, and chips are added to a fine mesh hopping tube and suspended in the keg with unflavored dental floss until the desired spice level is reached.
Modern West Coast IPA	American IPA	5.5 Gallons	1.064	1.01	7.1	62.8	4.34 °L	27	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:46 PM Notes:
Mayflower IPA Clone	American IPA	5.5 Gallons	1.066	1.015	6.71	60.78	6.78 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:06 AM Notes:
Braggot Saison Dry Malt Extract	Braggot	3.78 Litres	1.056	1.006	6.58	29.27	4.82 °L	27	0
Author: Boil Size: 9.48 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 36.5 g Creation Date: 4/12/2025 8:06 PM Notes:
Our Peanut Butter Porter	Brown Porter	5.5 Gallons	1.069	1.017	6.82	22.23	25.32 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:52 PM Notes:
En Garde	Bière de Garde	7.5 Gallons	1.071	1.014	7.54	24.81	14.33 °L	27	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:08 PM Notes:
Double Golden Lager V5	International Pale Lager	76 Gallons	16.911	3.568	7.63	41.26	7.03 °L	27	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:04 PM Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer. Good overall. ended up at 7.7%
Pale Ale SMASH	No Profile Selected	6 Litres	1.076	1.019	7.48	45.18	5.33 °L	27	0
Author: Boil Size: 11.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:33 AM Notes:
Big Dry Creek IPA	American IPA	5 Gallons	1.064	1.012	6.8	66.44	7.15 °L	27	0
Author: Josh10 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:34 PM Notes:
Oud Bruin	Oud Bruin	5 Litres	1.066	1.013	6.89	21	18.37 °L	27	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:01 AM Notes:
New England IPA (Simcoe-Mosaic /vs/ Citra-Amarillo) 15l Batch	Specialty IPA: New England IPA	15 Litres	1.074	1.014	7.87	40.68	4.4 °L	27	0
Author: Magician Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 12/17/2024 1:05 PM Notes: Aroma = Dip hopping with 0,5 liter of 70°C water for 60 minutes before transferring the cooled wort on top, and pitching the yeast.
Pale Ale	No Profile Selected	5.5 Gallons	1.069	1.017	6.84	0	36.71 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:14 PM Notes:
Village Lane Series #6 - RedRye DIPA	Double IPA	5 Gallons	1.083	1.02	8.29	86.02	14.7 °L	27	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 1:31 PM Notes:
Belgian Blonde	Blonde	5 Gallons	1.063	1.007	7.37	29.02	7.41 °L	27	0
Author: BoellnerBrau Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:55 AM Notes: OG 1.062 on 3/31, FG 1.008 on 4/7- 7.09%, 201.7 calories
April NEIPA -	No Profile Selected	5.5 Gallons	1.075	1.019	7.42	57.51	4.44 °L	27	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:30 AM Notes:
Classic Saison	Saison	10 Litres	1.053	1.001	6.75	20.68	2.7 °L	27	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:15 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.063	1.011	6.8	62.64	28.93 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 3/1/2025 1:31 PM Notes:
Hop And Grain American IPA	American IPA	20 Litres	1.065	1.013	6.8	40.76	4.41 °L	27	0
Author: Boil Size: 26.27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 11:27 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.066	1.013	7.05	42.2	7.8 °L	27	0
Author: Boil Size: 1007.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 2:34 PM Notes:
Beary Oatmeal Stout	Oatmeal Stout	1 Gallons	1.081	1.021	7.98	41.34	39.42 °L	27	0
Author: Dr Bear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/3/2025 12:59 AM Notes:
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