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Modern West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday April 16th 2025

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Sour Neipa

by BeefyStewBrews

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 56

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

62.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Premium Pilsner8.5 lb Premium Pilsner	36.8	1.75	65.1%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.7%
3.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter3.5 lb No.19 Floor Malt Maris Otter	37	3	26.8%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	60 min	24.96	3.4%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	10 min	5.24	3.4%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	8.05	3.4%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	10 min	14.98	6.9%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Hop Stand at 170 °F	0 min	4.9	20.7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Hop Stand at 170 °F	0 min	1.14	6.9%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Hop Stand at 170 °F	0 min	3.51	13.8%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	0 days		20.7%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		13.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	0 days		6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	24.96	3.4%
2.50 oz	Yakima Valley Hops - Centennial (Pellet)	6.38	17.2%
4.50 oz	Yakima Valley Hops - Simcoe (Pellet)	11.56	31%
7 oz	Yakima Valley Hops - Strata (Pellet)	19.88	48.3%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.44 gal	Strike	160 °F	150 °F	60 min
3 gal	Batch Sparge	180 °F	--	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-18 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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