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En Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday April 9th 2025

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (rager):

25.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.91 lb	Dingemans - Belgian Pilsner Malt10.91 lb Belgian Pilsner Malt	37	1.6	61.2%
1.25 lb	Weyermann - Aromatic Malt1.25 lb Aromatic Malt	35	20	7%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	7%
2.50 lb	Briess - Victory Malt2.5 lb Victory Malt	34.5	28	14%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.6%
0.93 lb	German - CaraFoam0.93 lb CaraFoam	37	1.8	5.2%
17.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	East Kent Goldings0.83 oz East Kent Goldings Hops	Pellet	4.8	Boil	60 min	11.72	21.2%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	60 min	4.37	8.4%
0.22 oz	Hallertau Mittelfruh0.22 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	1.81	5.6%
1.60 oz	Fuggles1.6 oz Fuggles Hops	Pellet	5.6	Boil	15 min	7.04	40.8%
0.94 oz	Hallertau Mittelfruh0.94 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	1 min	0.25	24%
3.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	East Kent Goldings (Pellet)	11.72	21.2%
0.33 oz	Fuggles (Pellet)	4.37	8.4%
1.16 oz	Hallertau Mittelfruh (Pellet)	2.06	29.6%
1.60 oz	Fuggles (Pellet)	7.04	40.8%
3.92 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Infusion	131 °F	131 °F	20 min
6.3 gal	Infusion	152 °F	152 °F	60 min
6.3 gal	Infusion	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1.25 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	9	18	122	87	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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