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Village Lane Series #6 - RedRye DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Thursday March 27th 2025

Great Gig in the Sky Clone

by Coach Harrison’s Home Brews

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 102

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

86.0

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Premium 2-Row11 lb Premium 2-Row	37	2	68.2%
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	12.4%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	0.8%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	18.6%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	13.5	Boil	60 min	41.54	7.7%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	5 min	7.12	7.7%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	5 min	8.34	7.7%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	1 min	1.54	7.7%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil at 212 °F	1 min	1.8	7.7%
2 oz	Artisan - Chinook2 oz Chinook Hops	Pellet	11.6	Whirlpool at 180 °F	15 min	11.82	15.4%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 180 °F	15 min	13.85	15.4%
2 oz	Artisan - Chinook2 oz Chinook Hops	Pellet	11.6	Dry Hop	7 days		15.4%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	41.54	7.7%
6 oz	Artisan - Chinook (Pellet)	20.48	46.2%
6 oz	Artisan - Idaho #7 (Pellet)	23.99	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.24 gal	Strike	165 °F	152 °F	60 min
11 qt	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-27 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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