Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF Stout	Russian Imperial Stout	108 Gallons	1.09	1.019	9.3	38.94	40.15 °L	27	0
Author: ACBC! Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:30 PM Notes:
Americano	American Lager	5 Gallons	1.044	1.011	4.33	16.52	4.71 °L	27	0
Author: Ale-hole815 Boil Size: 6.65 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 6:09 PM Notes:
Fish Nectar	American IPA	11 Gallons	1.063	1.016	6.28	59.9	6.46 °L	27	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:27 PM Notes:
Hoppy Lager (IPL)	International Pale Lager	25 Litres	1.055	1.012	5.62	42.95	4.84 °L	27	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 7:37 AM Notes: Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation) https://web.brewfather.app/share/fqc7ZqYzUBN6PX
Cumdog's Peanut Butter Love Elixir	English Porter	43 Litres	1.059	1.015	5.81	17.25	23.26 °L	27	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 7:01 AM Notes:
Monkey Business	Weissbier	1550 Gallons	1.055	1.013	5.77	14.13	4.62 °L	27	0
Author: Boil Size: 1552.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:20 PM Notes:
Golden 200 19-04-25	British Golden Ale	200 Litres	1.046	1.012	4.54	20.85	5.65 °L	27	0
Author: Marco orellana Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:26 PM Notes:
Mont Alberts Best	Best Bitter	23 Litres	1.043	1.012	4.11	31.46	7.64 °L	27	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:12 AM Notes:
Deck Sipper Pale Ale (Strata/Amarillo)	American Pale Ale	5.5 Gallons	1.054	1.01	5.8	42.94	5.21 °L	27	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:31 PM Notes:
Palmera Negra - Mexican Dark Lager	Munich Dunkel	310 Gallons	12.34	2.55	5.23	18.29	22.49 °L	27	0
Author: Jemassey9 Boil Size: 335 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:40 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.058	1.012	6.14	25.03	8.55 °L	27	0
Author: mbebop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 1:41 PM Notes:
Mint Slice Stout	Sweet Stout	700 Litres	14.76	3.831	5.91	23.88	35.99 °L	27	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:05 AM Notes:
Test	American Light Lager	9 Gallons	1.064	1.016	6.26	0	3.94 °L	27	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 5:02 PM Notes:
Hillbilly Wheat	Weissbier	10.5 Gallons	1.049	1.013	4.81	13.14	4.19 °L	27	0
Author: Beowulfgus Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:07 AM Notes:
Lutra Blonde H6	International Pale Lager	21.5 Litres	1.043	1.009	4.52	18.73	6.49 °L	27	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: BrownSugar Priming Amount: 144.4 g Creation Date: 4/7/2025 12:59 AM Notes: brewed on April 6th 2025. Bottled 22X50cl on April 14th 2025. 145g brown sugar diluted in boiling water added in fermenter. Fermentation finished in 48H. let yeast work 5 more days.
House Light Lager(Kaiser)	International Pale Lager	8.5 Gallons	1.036	1.006	3.94	16.27	2.88 °L	27	0
Author: Gdiddy Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 12:52 AM Notes:
Munich Helles Marriage	Munich Helles	41 Litres	1.048	1.009	5.17	16.26	3.8 °L	27	0
Author: davidt Boil Size: 50.11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 3:14 PM Notes:
Ipa	American IPA	5.5 Gallons	1.064	1.019	5.93	32.5	4.17 °L	27	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 3/29/2025 6:13 PM Notes:
Bankes Kölsch	Kölsch	26 Litres	1.042	1.008	4.47	22.17	2.77 °L	27	0
Author: Boil Size: 31.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/16/2025 6:04 PM Notes:
Beary Oatmeal Stout	Oatmeal Stout	1 Gallons	1.081	1.021	7.98	41.34	39.42 °L	27	0
Author: Dr Bear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/3/2025 12:59 AM Notes:
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