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Oud Bruin

Method: Extract
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday March 31st 2025

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

20.9

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
454 g	Briess - DME Traditional Dark454 g DME Traditional Dark	44.6	30	42.5%
500 g	Briess - LME Munich500 g LME Munich	34.5	8	46.8%
954 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
50 g	Briess - Caramel Malt - 40L50 g Caramel Malt - 40L	35.4	40	4.7%
15 g	Weyermann - Carafa Special Type II15 g Carafa Special Type II	29.9	425	1.4%
50 g	Viking - Caramel 10050 g Caramel 100	35	50.8	4.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	20.87	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Artisan - Hallertau Mittelfruh (Pellet)		20.87	100%
12 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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