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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row |
$ 2.12 / lb $ 8.48 |
37 | 1.8 | 30.8% |
| 4 lb | Rahr - Standard 6-Row4 lb Standard 6-Row |
$ 2.12 / lb $ 8.48 |
36.3 | 2.3 | 30.8% |
| 2 lb | Weyermann - Vienna Malt2 lb Vienna Malt |
$ 2.45 / lb $ 4.90 |
37 | 3.5 | 15.4% |
| 2 lb | Flaked Corn2 lb Flaked Corn |
$ 2.12 / lb $ 4.24 |
40 | 0.5 | 15.4% |
| 1 lb | US - Brewers Crystals1 lb Brewers Crystals |
$ 4.30 / lb $ 4.30 |
44 | 2 | 7.7% |
| 13 lbs / $ 30.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Pacific Jade0.7 oz Pacific Jade Hops |
$ 2.45 / oz $ 1.72 |
Pellet | 11.7 | Boil | 45 min | 20.64 | 100% |
| 0.70 oz / $ 1.72 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.70 oz | Pacific Jade (Pellet) 0.6999999983988 oz Pacific Jade (Pellet) Hops |
$ 2.45 / oz $ 1.71 |
20.64 | 100% |
| 0.70 oz / $ 1.71 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike | 152 °F | 168 °F | 70 min | |
| 1.5 gal | Fly Sparge | 168 °F | 168 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
| 7 each | Jalapeno |
$ 0.16 / each $ 1.12 |
Spice | Boil | 10 min. |
| 2 each | Jalapeno |
$ 0.16 / each $ 0.32 |
Spice | Kegging | 7 days |
| 2 oz | Brews Best Tequila Barrel Chips |
$ 3.77 / oz $ 7.54 |
Water Agt | Kegging | 7 days |
| 2 each | Lime Zest | Flavor | Kegging | 7 days | |
| 2 each | Lime Juice |
$ 0.52 / each $ 1.04 |
Flavor | Kegging | 7 days |
| 4 oz | Silver Tequila | Water Agt | Kegging | 7 days | |
| $ 10.02 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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| - proper yeast starter | ||||||||||||||||
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| $ 33.49 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 75 | 60 | 0 |
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Mash at 152° F for 60 minutes. Raise to 168° F and mash out for 10 minutes. Sparge with 168° F water. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Ferment at 65° F for 4 days, then raise to 72° F and hold until final gravity is reached.
Carbonate to 2.6 volumes of CO2.
Juice, zest, raw jalapeno, and barrel chips are added to 4 oz of tequila in a Mason jar and held in the freezer during fermentation.
Tequila is strained into the beer in the keg, then the jalapenos, zest, and chips are added to a fine mesh hopping tube and suspended in the keg with unflavored dental floss until the desired spice level is reached.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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