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Hop and Grain American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday February 24th 2025

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

40.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Barrett Burston - Pale Malt5.5 kg Pale Malt	37	2	94%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	12	Boil	60 min	15.34	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	20 min	8.05	6.7%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Leaf/Whole	12	Boil	15 min	6.92	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	5 min	2.65	6.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Whirlpool	1 min	7.8	20%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop	4 days		33.3%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Dry Hop	4 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Strata (Pellet) 40 g Strata (Pellet) Hops	15.34	26.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.5	66.7%
10 g	Yakima Valley Hops - Strata (Leaf/Whole) 10 g Strata (Leaf/Whole) Hops	6.92	6.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	69 °C	68 °C	60 min
10 L		Sparge	70 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-24 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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