Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Coconut And Vanilla Baltic Porter	Baltic Porter	3.5 Gallons	1.082	1.016	8.76	33.08	30.26 °L	44	0
Author: EvanCarlton54 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 4:46 PM Notes:
Bru-1 SMaSH	American IPA	110 Litres	1.059	1.009	6.49	51.52	4.94 °L	44	0
Author: Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:25 PM Notes:
Belgian DIPA W/ Blood Orange	Belgian Tripel	76 Gallons	17.093	3.025	8.02	52.94	5.33 °L	44	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:48 PM Notes:
Cedar Dust Ipa	American IPA	5 Gallons	1.061	1.011	6.61	65.8	9.85 °L	44	0
Author: Johhnyrotten Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:19 AM Notes:
Plum Porter	English Porter	23 Litres	1.058	1.011	6.19	56.88	50 °L	44	0
Author: HarryB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 3/17/2025 10:36 PM Notes: Added tinned plums (fruit and syrup) at day three when the airlock stopped bubbling. SG remained high at 1.022 after ten days so bottled with these high residual sugars. Using an estimated OG of 1.058 (I forgot to do a measurement at pitching!) and a FG of 1.022 gives an ABV of 4.7%. (OG-FGx131.35)
Water Into Beer IPA	American IPA	27.5 Gallons	1.062	1.011	6.7	59.92	7.88 °L	44	0
Author: Brewman Martin Boil Size: 30.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/15/2025 4:57 PM Notes:
Primera IPA	American IPA	20 Litres	1.058	1.01	6.2	54.03	10.29 °L	44	0
Author: Bitemero Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 129.9 g Creation Date: 3/15/2025 1:00 AM Notes:
Porter 4s 300 Litros	American Porter	300 Litres	1.066	1.016	6.54	37.21	47.3 °L	44	0
Author: cerveza4s Boil Size: 420.9 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 4:35 PM Notes:
いちごさくらヘイジーIPA	No Profile Selected	22 Litres	1.074	1.021	7.03	0	4.23 °L	44	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2025 10:26 PM Notes:
超　沼津Hazy IPA	No Profile Selected	2380 Litres	19.615	4.047	8.58	9.77	5.01 °L	44	0
Author: Repu Boil Size: 2573.33 Litres Boil Time: 40 Boil Gravity: 16.6 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 2:33 AM Notes:
Awesome Recipe	No Profile Selected	230 Litres	1.066	1.017	6.51	0	7.83 °L	44	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 4:52 PM Notes:
Bien/20	Specialty IPA: Belgian IPA	72 Litres	1.069	1.014	7.29	27.63	4.7 °L	44	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 4:47 PM Notes:
Honey Ale 300	No Profile Selected	300 Litres	1.067	1.012	7.25	14.49	6.54 °L	44	0
Author: Boil Size: 308.82 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 10:26 PM Notes:
NH Hoss Piss IPL 2025	International Pale Lager	5 Gallons	1.058	1.01	6.25	53.87	6.51 °L	44	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:40 PM Notes: NH Hoss Piss IPL 2025 Kegged Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.25% IBU: 53.87 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel Vienna 20L .5lb Cara Pils .5lb Carahell 6lbs LME 2oz Mosaic Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Mosaic hops boil for 10 minutes Add 1oz Centennial and 1oz Mosaic hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
AI-IPA	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.97	162.65	5.66 °L	44	0
Author: 1202leagle@gmail.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:37 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.077	1.019	7.6	0	6.67 °L	44	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 7:11 AM Notes:
Test IPA	English IPA	50 Litres	1.063	1.016	6.23	44.15	8.31 °L	44	0
Author: Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:43 PM Notes:
Double IPA Ola Clavaera	Imperial IPA	340 Litres	1.069	1.013	7.4	50.02	4.46 °L	44	0
Author: Ola Calavera Boil Size: 541 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 6:27 PM Notes:
Red Rye IPA	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	71.81	9.77 °L	44	0
Author: Brew&Bottle Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2025 8:59 PM Notes:
Celebration IPA Clone	American IPA	5.5 Gallons	1.07	1.018	6.82	65.86	12.13 °L	44	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:23 PM Notes:
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