Bien/20 Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Bien/20

211 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday February 22nd 2025
1.069
1.014
7.3%
27.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Simpsons - Finest Pale Ale Maris Otter15 kg Finest Pale Ale Maris Otter 37 5.44 80.6%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 10.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 5.4%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 3.2%
18.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 8.5 Boil at 100 °C 80 min 27.63 50%
100 g Cascade100 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 50%
200 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bien/20" Specialty IPA: Belgian IPA beer recipe by Brewer #72554. All Grain, ABV 7.29%, IBU 27.63, SRM 9.26, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Flaked Oats, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-28 17:41 UTC
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