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Double IPA Ola Clavaera

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 541 liters
Post Boil Size: 452.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday January 27th 2025

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

50.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pilsen100 kg BEST Pilsen	37	1.9	93.5%
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	37.7	2.2	4.7%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	1.9%
107 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Bravo250 g Bravo Hops	Pellet	15.5	Boil	60 min	26.97	7.6%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	30 min	5.62	4.5%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	30 min	8.02	4.5%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	3.16	7.6%
250 g	Cascade250 g Cascade Hops	Pellet	7	Hop Stand	0 min	2.57	7.6%
250 g	Centennial250 g Centennial Hops	Pellet	10	Hop Stand	0 min	3.68	7.6%
1 kg	Simcoe1 kg Simcoe Hops	Pellet	12.7	Dry Hop	6 days		30.3%
1 kg	Yakima Valley Hops - Idaho 71 kg Idaho 7 Hops	Pellet	12.5	Dry Hop	6 days		30.3%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Bravo (Pellet) 250 g Bravo (Pellet) Hops	26.97	7.6%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	8.19	12.1%
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	11.7	12.1%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	3.16	7.6%
1 kg	Simcoe (Pellet) 1 kg Simcoe (Pellet) Hops		30.3%
1 kg	Yakima Valley Hops - Idaho 7 (Pellet) 1 kg Idaho 7 (Pellet) Hops		30.3%
3,300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-27 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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