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Celebration IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday January 15th 2025

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

65.9

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	37	1.8	87.8%
1.60 lb	Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L	34	60	12.2%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Chinook19 g Chinook Hops	Pellet	13.5	Boil	75 min	30.59	8.5%
24 g	Cascade24 g Cascade Hops	Pellet	6.1	Boil	20 min	10.12	10.7%
10 g	Centennial10 g Centennial Hops	Pellet	10.4	Boil	20 min	7.19	4.5%
34 g	Cascade34 g Cascade Hops	Pellet	6.1	Whirlpool	15 min	4.98	15.2%
52 g	Centennial52 g Centennial Hops	Pellet	10.4	Whirlpool	15 min	12.99	23.2%
56.70 g	Cascade56.699 g Cascade Hops	Pellet	6.1	Dry Hop	3 days		25.3%
28.35 g	Centennial28.3495 g Centennial Hops	Pellet	10.4	Dry Hop	3 days		12.7%
224.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Chinook (Pellet) 19 g Chinook (Pellet) Hops	30.59	8.5%
114.70 g	Cascade (Pellet) 114.699 g Cascade (Pellet) Hops	15.1	51.2%
90.35 g	Centennial (Pellet) 90.3495 g Centennial (Pellet) Hops	20.18	40.4%
224.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	60 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-15 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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