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Cedar Dust Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday March 23rd 2025

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Zombie Gold Dust

by Dornbox

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

65.8

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	37	3.5	80%
1 lb	Munich1 lb Munich	37	6	8.4%
6 oz	United Kingdom - Crystal 60L6 oz Crystal 60L	34	60	3.2%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.1%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	2.1%
8 oz	Castle Malting - Château Cara Ruby8 oz Château Cara Ruby	33	19.3	4.2%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zeus0.5 oz Zeus Hops	Pellet	16	Boil	50 min	28.98	18.2%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.01	27.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.45	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Zeus (Pellet) 0.49999999885628 oz Zeus (Pellet) Hops	28.98	18.2%
0.75 oz	Simcoe (Pellet)	18.01	27.3%
0.50 oz	Centennial (Pellet)	9.45	18.2%
1 oz	Mosaic (Pellet)	9.36	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.71 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

R.O. 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-24 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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