Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Chief Hops - Cascade10 g Cascade Hops |
|
Pellet |
6.3 |
Mash
|
0 min |
1.68 |
4.2% |
|
50 g |
Yakima Chief Hops - Cascade50 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
42.16 |
20.8% |
|
60 g |
Yakima Cluster60 g Yakima Cluster Hops |
|
Debittered Leaf |
7 |
Boil
|
5 min |
10.19 |
25% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
41.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Debittered Leaf |
7 |
Dry Hop
|
0 days |
|
8.3% |
|
240 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Strike |
74 °C |
67 °C |
120 min |
|
10 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: Honey
Amount: 129.9 g
Temp: 10 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
"Primera IPA" American IPA beer recipe by Bitemero. All Grain, ABV 6.2%, IBU 54.03, SRM 20.27, Fermentables: (Chateau Pale Ale Malt, Crystal T50) Hops: (Cascade, Yakima Cluster, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-15 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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