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Water into Beer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.21 gallons
Post Boil Size: 28.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)

Created: Saturday March 15th 2025

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

59.9

SRM (morey):

7.9

Mash pH

5.3

Cost $

894.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Castle Malting - Chateau Pale Ale Malt55 lb Chateau Pale Ale Malt	$ 5.94 / lb $ 326.70	36.8	4	88.7%
1 lb	Patagonia - Caramel 55L1 lb Caramel 55L	$ 15.00 / lb $ 15.00	29.9	55	1.6%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	$ 12.00 / lb $ 12.00	35	17	1.6%
5 lb	Bestmalz - BEST Vienna5 lb BEST Vienna	$ 6.20 / lb $ 31.00	37	3.8	8.1%
62 lbs / $ 384.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook CRYO2 oz Chinook CRYO Hops	$ 19.70 / oz $ 39.40	Pellet	22.6	Boil	60 min	24.93	6.7%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 9.40 / oz $ 18.80	Pellet	12.7	Boil	30 min	10.77	6.7%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 7.50 / oz $ 7.50	Pellet	9	Boil	30 min	3.82	3.3%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	$ 11.25 / oz $ 11.25	Pellet	8	Boil	30 min	3.39	3.3%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 9.40 / oz $ 18.80	Pellet	12.7	Boil	10 min	5.08	6.7%
2 oz	Artisan - Centennial2 oz Centennial Hops	$ 7.50 / oz $ 15.00	Pellet	9	Boil	10 min	3.6	6.7%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	$ 11.25 / oz $ 22.50	Pellet	8	Boil	10 min	3.2	6.7%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 9.40 / oz $ 9.40	Pellet	12.7	Whirlpool	15 min	1.73	3.3%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	$ 11.25 / oz $ 22.50	Pellet	8	Whirlpool	15 min	2.18	6.7%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 7.50 / oz $ 7.50	Pellet	9	Whirlpool	15 min	1.23	3.3%
2 oz	CryoPop2 oz CryoPop Hops	$ 26.25 / oz $ 52.50	Lupulin Pellet	23.4	Dry Hop (High Krausen)	2 days		6.7%
3 oz	Artisan - Amarillo3 oz Amarillo Hops	$ 11.25 / oz $ 33.75	Pellet	8	Dry Hop	3 days		10%
3 oz	Artisan - Centennial3 oz Centennial Hops	$ 7.50 / oz $ 22.50	Pellet	9	Dry Hop	3 days		10%
3 oz	Yakima Chief Hops - Simcoe3 oz Simcoe Hops	$ 9.40 / oz $ 28.20	Pellet	12.7	Boil	0 min		10%
3 oz	Artisan - Mosaic3 oz Mosaic Hops		Pellet	12.2	Dry Hop	0 days		10%
30 oz / $ 309.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Chinook CRYO (Pellet)	$ 19.70 / oz $ 39.40	24.93	6.7%
8 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 9.40 / oz $ 75.20	17.58	26.7%
7 oz	Artisan - Centennial (Pellet)	$ 7.50 / oz $ 52.50	8.65	23.3%
8 oz	Artisan - Amarillo (Pellet)	$ 11.25 / oz $ 90.00	8.77	26.7%
2 oz	CryoPop (Lupulin Pellet)	$ 26.25 / oz $ 52.50		6.7%
3 oz	Artisan - Mosaic (Pellet)			10%
30 oz / $ 309.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 gal	Strike	163 °F	152 °F	60 min
14.96 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
27 g	Gypsum	Water Agt	Mash	1 hr.
31.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.
12.31 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 40.00 / each $ 200.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 554 B cells required

$ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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