Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Northern English Brown	6 Litres	1.045	1.011	4.44	0	2.8 °L	43	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 7:43 AM Notes:
Jas Lager	American Light Lager	6 Gallons	1.038	1.006	4.23	11.93	2.48 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 4:49 PM Notes: 1/4 tsp 10% acid per 5 gallon 5.0 ph 1 tsp calcium chloride 1/2 tsp gypsum at mash should have 4.2 ph after fermentation if not reduce ph to 4.2. Cereal mashing rice involves gelatinizing the starches in unmalted rice before adding it to the main mash for brewing. This step is crucial for using rice or other unmalted grains in beer production because they lack the enzymes needed to convert starches to sugars during the normal mash process. Here's a breakdown of the cereal mashing process for rice: 1. Preparing the Cereal Mash: Grind the rice to a fine grist, and combine it with a small amount of malted barley (approximately 20% by weight). 2. Adding Water: Add hot water to the mixture to create a thin mash. The water temperature should be within the gelatinization range for rice, which is typically 154-171°F (68-77°C). 3. Gelatinization: Heat the mixture and stir gently to ensure the rice gelatinizes. Hold the temperature within the target range for 20 minutes, allowing the starches to absorb water and gelatinize. 4. Boiling (Optional): Some brewers choose to boil the mash for 20-30 minutes to further ensure starch absorption and gelatinization. 5. Adding to Main Mash: Once the cereal mash is complete, cool it down to your desired mash temperature (e.g., 149-154°F) and add it to your main mash along with the strike water. Alternative Methods: Decoction Addition: You can treat the cereal mash as a decoction addition to your main mash during a multi-step temperature mas
Murphy's Iris Stout	Irish Stout	7 Gallons	1.043	1.01	4.34	43.07	30.77 °L	43	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 9:35 PM Notes:
Chon-Si Pale Ale	Blonde Ale	25 Litres	1.043	1.009	4.51	23.35	5.56 °L	43	0
Author: Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/31/2025 12:51 AM Notes:
Marki Zapotoški Guinness	Sweet Stout	37 Litres	1.048	1.012	4.69	29.14	50 °L	43	0
Author: Purki Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 7:54 PM Notes:
ENGLISH DARK LAGER	Munich Dunkel	27 Litres	1.043	1.008	4.63	21.21	18.16 °L	43	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:32 AM Notes:
Homework #8 Hefeweizen	No Profile Selected	5.5 Gallons	1.043	1.01	4.29	18.42	3 °L	43	0
Author: Douglas Thompson Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 7:43 PM Notes:
APA Chinook	American Pale Ale	10 Litres	1.043	1.007	4.66	41.83	5.43 °L	43	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.9 g Creation Date: 3/10/2025 8:07 PM Notes:
Raspberry Wheat Draft	Fruit Beer	500 Litres	1.049	1.014	4.54	11.05	4.25 °L	43	0
Author: jakea.airey@btinternet.com Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 4:01 PM Notes:
Camden Pale Ale	No Profile Selected	23 Litres	1.04	1.008	4.26	0	6.7 °L	43	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 4:51 PM Notes:
Chub Lite 24	American Pale Ale	93 Gallons	1.043	1.008	4.57	25.68	3.82 °L	43	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2024 5:26 PM Notes:
Flash Blonde Ale With Coffee	Cream Ale	5.5 Gallons	1.045	1.011	4.39	0	3.86 °L	43	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:29 PM Notes: Flash Brewing Kit from Morebeer.com. Numbers will be off because of unique DME and special yeast. Added Clarity Ferm to primary. Added 2 oz of coffee beans after 10 days in primary. Soaked for 36 hours and then transferred to keg. Final ABV was 5.1%
Grimbergen	No Profile Selected	17 Litres	1.05	1.018	4.21	26.8	4.84 °L	43	0
Author: w@lter Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:13 PM Notes:
Irish Stout Björn	No Profile Selected	210 Litres	1.045	1.011	4.41	50.96	38.78 °L	43	0
Author: 7Brewsters Boil Size: 217.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:33 AM Notes:
Red Ale Cask	No Profile Selected	270 Litres	1.044	1.01	4.54	0	14.47 °L	43	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 4:54 PM Notes:
Ramasite	No Profile Selected	10 Litres	1.039	1.007	4.26	0	3.34 °L	43	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 2:35 PM Notes:
Awesome Recipe	Best Bitter	17 Litres	1.044	1.011	4.29	32.1	4.9 °L	43	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 10:19 AM Notes:
Awesome Recipe	Dry Stout	794.5 Litres	1.045	1.011	4.44	31.31	33.59 °L	43	0
Author: Boil Size: 794.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 11:50 AM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.041	1.006	4.52	23.25	3.74 °L	43	0
Author: Boil Size: 47.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:10 AM Notes: This is a little weird. I only have a 35L brewzilla but want to brew a double batch Here we attempt to fit 6.25KG of grain in the smaller brewzilla Boil double the hops needed to get a light IBU 20ish, trying to boil as much water as possible, so about 30L Then dilute it to 42L in the fermenter to bring it up, while still keeping ABV relatively OK at 4.5% The 1KG of Dry Malt Extract Extra Light is there to assist with keeping the beer at 4.5-5% Otherwise without it, it becomes a good mid beer.
3BBL Belgian Witbier	Witbier	90 Gallons	1.045	1.01	4.52	13.13	3.2 °L	43	0
Author: Boil Size: 106.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/12/2024 9:14 AM Notes:
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