Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arbeidsøl	American Amber Ale	25 Litres	1.051	1.012	5.17	35.98	16.32 °L	1.5K	0
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 10/3/2013 11:48 AM Notes: Basert på: Rally av Marius.H.Steen
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.089	1.021	8.97	60.93	3.81 °L	1.5K	23
Author: Pricelessbrewing Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:55 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Moon Man Clone 5.5 Gal	American Pale Ale	5.5 Gallons	1.05	1.01	5.17	42.16	7.9 °L	1.5K	3
Author: Boocrazy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 2:14 PM Notes:
Brooklyn IPA (modifisert)	American IPA	21 Litres	1.059	1.016	5.56	51.45	5.19 °L	1.5K	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:21 AM Notes: Et lite "Uhell" gjorde at jeg måtte male halvparten av malten to ganger... Fikk en usmak... muligens gjæret med for høy temperatur
Toothless Beaver IIPA	Double IPA	5.25 Gallons	1.081	1.018	8.2	33.87	10.85 °L	1.5K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 12:41 PM Notes: Based loosely on Paradox's Beaver Overbite IPA. Their website does not have specifics any longer, but an older description was found here: http://www.brewingnews.com/nipac/2015/ni_ipacbeers2015lockerroom.shtml Malt Bill was a stab in the dark (Furry Penguin was used as inspiration here), but I followed the vague hop guideline for the clone attempt. 10mL of Hop Shot at 60 minutes
Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout	Imperial Stout	3 Gallons	1.092	1.025	8.78	29	40.59 °L	1.5K	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:55 PM Notes: BBASICC Oatmeal Milk Stout
BOB (Black On Black) Tier 11	Clone Beer	6.5 Gallons	1.061	1.015	6.03	114.98	29.69 °L	1.5K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 4:54 PM Notes:
010. Hoppy Brett Farmhouse Ale	Belgian Specialty Ale	23 Litres	12.843	2.5	5.53	37.52	4.62 °L	1.5K	1
Author: SM Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 1:37 PM Notes: Started very cold (15C) - went up to 23C naturally, then cool down straight to 19C and after 3 days slowly heat up to 24C
Batch #24	German Leichtbier	25 Litres	1.053	1.013	5.28	81.05	4.63 °L	1.5K	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:41 PM Notes:
Unfiltered Bohemian PIls	Vienna Lager	45 Gallons	1.054	1.009	5.83	35.63	3.63 °L	1.5K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:25 PM Notes:
Torpedo Clone	Imperial IPA	10 Gallons	1.065	1.014	6.74	90.25	10.13 °L	1.5K	0
Author: newbrew72 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2015 7:13 PM Notes:
Christmas Eve In The Drunk Tank	Specialty Beer	5 Gallons	1.07	1.024	6.06	27.45	41.77 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:29 AM Notes:
Grammy's Pumpkin Pie Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.012	7.25	21.98	14.91 °L	1.5K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:16 PM Notes:
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	4.5 Litres	1.058	1.016	5.6	24.08	4.37 °L	1.5K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar for bottling Priming Amount: 175ml Creation Date: 5/10/2015 8:41 AM Notes: Smell of zesty orange peel. Fresh tasting with good body and notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes. Rated first place by numerous brewery guests between brews 1-7. Recommended for submission into homebrew contest, but too precious to give up. All gone now! >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the flavor hops, ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
BIG Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.78	25.38	11.66 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 4:01 PM Notes:
Animal Kingdom Amber III AG	American Amber Ale	5 Gallons	1.082	1.02	8.05	52.59	15.49 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2011 5:17 AM Notes: - 4.5 gal infusion mash at 153F, strike at 166F, mash for 60 min - collect 1 gal wort - batch sparge at 170F w/ 2.25 gal, infuse at 196F, hold for 10 min - collect 2 gal - batch sparge at 170F w/ 2.5 gal, infuse at 170F, hold for 10 min - collect 3 gal for 6 gal total - boil down to 5 Bottled on 12/27 - FG: 1.020
#4 Ranheimsøl - Ranheim Saison 50l	Saison	50 Litres	1.052	1.012	5.22	21.95	8.24 °L	1.5K	0
Author: Ranheimsøl Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 6:22 PM Notes:
Dick Punch IISA	Imperial IPA	6 Gallons	1.098	1.02	10.31	142.51	10.53 °L	1.5K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 5:58 PM Notes:
Helles	Munich Helles	24 Litres	11.23	1.968	4.92	19.58	3.3 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:57 PM Notes: - 2018-9 batch: Weyermann Barke Pils + 16% Munich - next: Weyermann Pils + 20% munich
A Mild Case	Dark Mild	6 Gallons	1.045	1.015	3.94	16.48	20.65 °L	1.5K	2
Author: Crab Creek Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 4:46 PM Notes:
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