Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 lb |
Briess Caramel 80L0.75 lb Briess Caramel 80L |
|
0 |
80 |
5.3% |
|
1.50 lb |
CaraMunich II1.5 lb CaraMunich II |
|
30 |
45 |
10.5% |
|
12 lb |
British Pale Malt (Marris Otter)12 lb British Pale Malt (Marris Otter) |
|
37 |
2 |
84.2% |
|
14.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
|
50% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
6.4 |
Boil
|
2 min |
|
25% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
6.4 |
Dry Hop
|
60 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
50% |
|
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
|
25% |
|
1 oz |
Cascade (U.S.) (Leaf/Whole) 0.99999999771257 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Infusion Mash |
Infusion |
-- |
153 °F |
60 min |
|
1 gal |
Collection #1 |
-- |
-- |
158 °F |
60 min |
|
2.25 gal |
Batch Sparge #1 |
Infusion |
-- |
170 °F |
10 min |
|
2 gal |
Collection #2 |
-- |
-- |
158 °F |
60 min |
|
2.5 gal |
Batch Sparge #2 |
Infusion |
-- |
170 °F |
10 min |
|
3 gal |
Collection #3 |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Calcium Chloride (1 tsp)
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Epsom Salt (1 1/2 tsp)
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Baking Soda (1 tsp)
|
|
Other |
Boil |
1 hr. |
Notes
- 4.5 gal infusion mash at 153F, strike at 166F, mash for 60 min
- collect 1 gal wort
- batch sparge at 170F w/ 2.25 gal, infuse at 196F, hold for 10 min
- collect 2 gal
- batch sparge at 170F w/ 2.5 gal, infuse at 170F, hold for 10 min
- collect 3 gal for 6 gal total
- boil down to 5
Bottled on 12/27 - FG: 1.020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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