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Dick Punch IISA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Wednesday October 2nd 2013

Original Gravity:

1.098

Final Gravity:

1.020

ABV (standard):

10.3%

IBU (tinseth):

142.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	36.75	8.3%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	45 min	41.6	8.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	30.12	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15.44	8.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	10 min	6.66	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	7 min	5.66	8.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	5 min	3.66	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	3 min	2.62	8.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	0 min		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	36.75	8.3%
1 oz	Summit (Pellet)	41.6	8.3%
1 oz	Warrior (Pellet)	30.12	8.3%
1 oz	Simcoe (Pellet)	15.44	8.3%
3 oz	Palisade (Pellet)	10.32	24.9%
3 oz	Amarillo (Pellet)	8.28	24.9%
2 oz	Cascade (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	campden		Water Agt	Mash	1 hr.
1 each	whirfloc		Fining	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,452

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-13 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dick Punch IISA

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