Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.6 |
First Wort
|
0 min |
42.77 |
14.3% |
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
14.9 |
First Wort
|
0 min |
20.43 |
7.1% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
15 min |
35.05 |
14.3% |
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
14.9 |
Boil
|
15 min |
16.74 |
7.1% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.6 |
Whirlpool
|
0 min |
|
14.3% |
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14.9 |
Whirlpool
|
0 min |
|
14.3% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.6 |
Dry Hop
|
3 days |
|
14.3% |
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14.9 |
Dry Hop
|
3 days |
|
14.3% |
|
10.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Columbus (Pellet) 5.9999999862754 oz Columbus (Pellet) Hops |
|
77.82 |
57.2% |
|
4.50 oz |
Nugget (Pellet) 4.4999999897066 oz Nugget (Pellet) Hops |
|
37.17 |
42.8% |
|
10.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
12 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
12 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Albuquerque, NM Zone 6 (2012)
"BOB (Black on Black) Tier 11" Clone Beer recipe by Basement Bottom Brewing/Brewguys. All Grain, ABV 6.03%, IBU 114.98, SRM 29.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate) Hops: (Columbus, Nugget) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 16:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
