Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Magnum32 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.95 |
42.1% |
|
44 g |
Goldings44 g Goldings Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
57.9% |
|
76 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Magnum (Pellet) 32 g Magnum (Pellet) Hops |
|
21.95 |
42.1% |
|
44 g |
Goldings (Pellet) 44 g Goldings (Pellet) Hops |
|
|
57.9% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash step 1 |
Temperature |
-- |
65 °C |
60 min |
|
|
MashOut |
Temperature |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc 2,4g tabelets
|
|
Fining |
Boil |
10 min. |
|
1.50 tsp |
Whitelabs gjærnæring WLN1000
|
|
Other |
Boil |
10 min. |
|
470 g |
Honey
|
|
Other |
Boil |
2 min. |
"#4 Ranheimsøl - Ranheim Saison 50l" Saison beer recipe by Saison Greg Hughes. All Grain, ABV 5.22%, IBU 21.95, SRM 8.24, Fermentables: (Pilsner, Munich, Wheat, CaraMunich II, Special B, Honey) Hops: (Magnum, Goldings) Other: (Protafloc 2,4g tabelets, Whitelabs gjærnæring WLN1000, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-30 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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