Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Cent. Blonde	Blonde Ale	5.3 Gallons	1.049	1.012	4.87	20.22	4.44 °L	874	0
Author: fizgig Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/7/2016 6:44 PM Notes: Gravity reading 1.019 on 4/5/2013 too much yeast in some bottles, cloudy, should have waited.
Spotted Calf	Cream Ale	7.5 Gallons	1.056	1.014	5.56	19.17	6.73 °L	874	1
Author: BarbarianBrewer Boil Size: 9.57 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 11/10/2021 6:26 PM Notes: Dec 2021: Taste was fantastic. Very close to Spotted Cow. Head was white, thick, small bubbles. Carbonation was on the upper end. Very clear, just a touch of haze. Tweaks: Maybe shift 1/2 pound flaked barley to corn? Needed just a little more corn/malty flavor Nov 2021 - Replaced 5 minute Willamette with Mt. Hood - Increased boil hop to account for lower IBU on hop package Original: https://www.brewersfriend.com/homebrew/recipe/view/672/spotted-clown-new-glarus-spotted-cow-clone- New Glarus Spotted Cow clone Author's Notes (abbreviated): -Mash in the 152 to 154 range for a bit of body.You do not want the beer too thin. -Yeast: ...consensus is,it is a Kolsch yeast either Wyeast 2565 or WLP 029. -Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029 -... used Mt.Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy-
Hazy Pale Ale Aio Double	No Profile Selected	43 Litres	1.061	1.018	5.57	35.59	5.27 °L	874	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 7:07 PM Notes: 42 kettle - 2,5 whirpool 39 en ferm dry hop 2,85 35 en barril 33 totales
Jenrish Read Ale	Irish Red Ale	60 Litres	1.049	1.013	4.72	28.64	11.26 °L	874	0
Author: sbotia Boil Size: 65.88 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:27 PM Notes:
Guinness Clone	Dry Stout	20 Litres	1.042	1.01	4.21	37.64	44.04 °L	874	1
Author: Ben Heath Boil Size: 24.42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/6/2021 4:01 PM Notes:
WhiteHouse Honey Ale Allgrain Edit	Extra Special/Strong Bitter (ESB)	17 Litres	1.057	1.012	5.87	35.06	9.61 °L	874	0
Author: sakura26 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:59 PM Notes: 話說，如果你有MO;我覺得可以取代pilsner和munich ;原始的譜是麥芽精，我個人感覺扣掉蜂蜜比較像英式bitter 酵母也是英式 英式酒通常需要硫酸離子高一點，口感上比較不會膩，石膏=硫酸鈣 發酵溫度低應該是想要比較乾淨的味道，突顯蜂蜜。 我在想，英式酒花比較多「花香」的描述，所以用英式的酒花。
Prairie Fire (Jalapeño APA) 40L	American Pale Ale	40 Litres	1.045	1.01	4.59	30.42	9.48 °L	874	2
Author: Hawkbox Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:34 AM Notes: Nice light heat, you could increase Jalapeno's if you were inclined. Moving Jalapeno to whirlpool
2017 - 08/27/2017 - Southern English Brown V6	Southern English Brown	5.5 Gallons	12.969	3.897	4.88	16.96	25.2 °L	874	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:19 PM Notes: Use Conan Yeast / This is the heady topper yeast. This yeast lends a slight apple/pear English profile to the beer. This beer is complex and smooth. Consider what malts are less necessary to avoid the astringency or look into doing more cold mashing.
Hashie's Old Speckled Hen	Extra Special/Strong Bitter (ESB)	19 Litres	1.05	1.012	4.99	48.38	27.13 °L	874	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/2/2017 8:25 AM Notes:
2017 - 03/28/17 - Irish Red 2016	Irish Red Ale	5.5 Gallons	13.188	2.426	5.76	22.87	19.85 °L	874	0
Author: DrSherlock Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:19 AM Notes:
The Laird's 90/- Scottish Ale	Scottish Export 80/-	11 Gallons	1.057	1.019	5.08	18.86	15.88 °L	874	1
Author: Marky Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 5:40 PM Notes:
Traditionell Bock	Traditional Bock	24 Litres	1.068	1.017	6.66	38.46	15.42 °L	874	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:46 AM Notes:
Chief's Beach	Robust Porter	11 Gallons	1.06	1.019	5.6	36.63	30.91 °L	874	0
Author: Chris Candler Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 9:46 PM Notes:
Piston Porter	Brown Porter	3 Gallons	1.062	1.022	5.25	31.58	38.02 °L	874	0
Author: sgcommon Boil Size: 4.125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:52 PM Notes:
Prost 1st AAA	American Amber Ale	15 Litres	1.056	1.01	6.01	26.43	12.84 °L	874	0
Author: Ray Huang Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:33 AM Notes:
Honey Nut Brown AG	American Brown Ale	5.5 Gallons	1.056	1.013	5.63	20.7	22 °L	874	0
Author: cacack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 12:39 AM Notes:
Gjøkebryggeriets Rugporter	Foreign Extra Stout	36 Litres	1.075	1.021	7.04	43.84	35.29 °L	874	2
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:32 PM Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane.
Peanut Butter	American Brown Ale	5.5 Gallons	1.07	1.018	6.88	42.65	25.78 °L	874	0
Author: Skerz11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:16 PM Notes:
Turkey Mountain Pale Ale (Sierra Nevada Clone)	American Pale Ale	5.25 Gallons	1.058	1.013	5.84	44.09	5.56 °L	874	1
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:11 PM Notes: Dry hopped with an additional 1oz of Cascade pellet hops to increase hop flavor and aroma. Result was a little hoppier than Sierra Nevada, however I prefer this brew over Sierra Nevada.
X ⭐️⭐️⭐️⭐️2015- Gumballhead	American Wheat or Rye Beer	3 Gallons	1.058	1.011	6.24	36.04	8.95 °L	874	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:03 PM Notes: Actual Water Requirements: Mash - 22 qts Grain Absorption - 3 qts Mash Tun Dead Space - 1 qts Into Kettle - 18 qts Boil Off 90 min - 6 qts End of Boil - 12 qts Needed for Fermenter - 10 qts
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