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X ⭐️⭐️⭐️⭐️2015- Gumballhead

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Brewing with wheat
No Chill: 30 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday March 7th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (rager):

27.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Wheat3 lb Wheat	38	1.8	44.9%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	44.9%
8 oz	American - Rye8 oz Rye	38	3.5	7.5%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	2.8%
6.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	First Wort	0 min	5.59	12.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	1 min	9.47	12.5%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	11.4	Boil	1 min	12.56	12.5%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Pellet	11.4	Dry Hop	2 days		37.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	15.06	50%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	12.56	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Temperature	--	150 °F	60 min
Starting Mash Thickness: 3.4 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actual Water Requirements:
Mash - 22 qts
Grain Absorption - 3 qts
Mash Tun Dead Space - 1 qts
Into Kettle - 18 qts
Boil Off 90 min - 6 qts
End of Boil - 12 qts
Needed for Fermenter - 10 qts

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 15:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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X ⭐️⭐️⭐️⭐️2015- Gumballhead

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