Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.67 |
35.3% |
|
8.35 g |
Kent Goldings8.35 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.21 |
14.7% |
|
28.35 g |
Challenger28.35 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool
|
1 min |
14.18 |
50% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.90 g |
Gypsum
|
|
Water Agt |
Mash |
51 min. |
Target Water Profile
Balanced Profile
Notes
話說，如果你有MO;我覺得可以取代pilsner和munich ;原始的譜是麥芽精，我個人感覺扣掉蜂蜜比較像英式bitter
酵母也是英式
英式酒通常需要硫酸離子高一點，口感上比較不會膩，石膏=硫酸鈣
發酵溫度低應該是想要比較乾淨的味道，突顯蜂蜜。
我在想，英式酒花比較多「花香」的描述，所以用英式的酒花。
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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