Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
18.86 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
18.86 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.2 qt |
|
Infusion |
-- |
120 °F |
20 min |
|
|
|
Infusion |
-- |
140 °F |
30 min |
|
|
|
Infusion |
-- |
157 °F |
60 min |
|
|
|
Sparge |
-- |
176 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - European Ale Yeast WLP011
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
67.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
585 B cells required
|
|
|
Safale US - 05 to finish
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
585 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"The Laird's 90/- Scottish Ale" Scottish Export 80/- beer recipe by Mark & Christie Goldstein. All Grain, ABV 5.08%, IBU 18.86, SRM 15.88, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Caramel Pils, Aromatic Malt, Melanoidin, Peated Malt) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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